SOLD OUT — Tamale season is around the corner!
Join your Witte family for the 15th annual La Tamalada as we learn a little tamale history, which dates back thousands of years. Spend your morning getting your hands in masa and making tamales, followed by a box lunch.
While tamales cook, enjoy demonstrations on how to make salsa and chili with the Witte’s Chef Overton Lesley of the Tremblay Family Café. Communal learning of how to make tamales has been key to keeping this skill alive, so join us as we continue to pass along this tradition. Each participant will make and take home a dozen tamales and the skills to host their own Tamalada.